T is constantly things jolly and festive about bringing a cake towards desk. It elizabeth or sausagemeat, used under a plain or fancy crust. Maybe it’s an open tart, potato-layered terrine or a giant sausage roll. Whatever stuffing or crust you select, it is pleasant from the Christmas desk.
We often find there is certainly never rather adequate pastry on a meats cake. This crust, flecked with blue cheddar and natural herbs is indeed close, I’ve made twice the number, and prepared they age.
Heated several tablespoons of petroleum in a-deep casserole, include a 3rd of this beef and brown on all edges, pull, then carry on with the rest in the chicken. Performing they in three batches your abstain from crowding the skillet, enabling the animal meat to brown more effectively.
Peel and halve the shallots, roughly chop the carrot adding both to the cooking pan, with some extra petroleum if required, browning gently and evenly. Slice the celery into slim parts and increase the cooking pan.
Come back the beef towards skillet, and any liquid that may need escaped, after that scatter during the flour, continue cooking for a minute or two, then afin de for the Marsala together with meat stock and provide the boil. Season with salt-and-pepper, tuck in the thyme sprigs, then decreased the heat and simmer, really softly for pretty much 2 hours, till the beef are tender. Keep to cool some when you improve crust.
Nigel Slater’s five Christmas time pie dishes
Improve crust: place the flour into a pan, create the butter, then wipe together unless you experience the texture of rough, fresh breadcrumbs. Chop the parsley approximately. Incorporate the crumbled Stilton, the chopped parsley and thyme leaves towards the flour and butter and process softly to good crumbs. Blend inside the egg yolks and adequate drinking water to make a soft but rollable money. Set the range at 200C/gas level 6.
Cut the dough in two. Roll one half on the diameter with the beef casserole recipe, next put on top of the beef. Clipped a hole or little slit in the middle. Shape another half into a 20cm disc, put on a baking sheet, prick the area with a fork after that get into six segments, as you are slicing a cake.
Bake the cake together with different crust for 25-30 mins till golden-brown. Offer the cake, additionally the extra crust for people who want it.
Pigeon, parsnip and porcini pie
Serves 4-5dried porcini 20gwater 750mlchestnut mushrooms 250g, browned in oilbutter 50golive or groundnut oilpigeon tits 500gplain flour a heaped tbsp
Put the dehydrated porcini in a heatproof dish, bring water on boil then pour across porcini. Protect along with apart for fifteen minutes to offer a definite, golden brown broth.
Slice the chestnut mushrooms heavily, subsequently make all of them, which includes from the oil and butter, in a casserole or deep sided frying pan 
till these are generally nut-brown, then take them off and set aside.
Incorporate a tad bit more butter and oils on skillet and come back to the temperature. Month the pigeon boobs after that brown them well on both sides in the butter and oil. Go back the mushrooms to your pan, after that scatter the flour over and cook quickly, then put in 600ml associated with the porcini inventory, stir better following create the porcini. Simmer lightly for 10 minutes subsequently put aside.
Ready the range at 180C/gas level 4. strip and thinly cut the parsnip into discs. Transfer the pigeon mixture to a sizable cake dish or shallow casserole. Scatter the cranberries around surface.
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